PROSEDUR PEMBELIAN BAHAN BAKU MAKANAN PADA HOTEL ARYADUTA MANADO

TJANDRA, DAVID and Honandar, Ignatia Rosali (2023) PROSEDUR PEMBELIAN BAHAN BAKU MAKANAN PADA HOTEL ARYADUTA MANADO. Laporan Kerja Praktek thesis, UNIVERSITAS KATOLIK DE LA SALLE MANADO.

[img] PDF
LKP_DavidTjandra.pdf

Download (6MB)
Item Type: Thesis (Laporan Kerja Praktek)
Creators:
CreatorsNIM/NIDN
TJANDRA, DAVIDNIM.20041005
Honandar, Ignatia RosaliNIDN.0925058402
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
Divisions: Fakultas Ekonomi > Akuntansi
Depositing User: UPT Perpustakaan Universitas Katolik De La Salle Manado
Date Deposited: 06 Aug 2024 02:36
Last Modified: 06 Aug 2024 02:36
URI: http://repo.unikadelasalle.ac.id/id/eprint/3656

Actions (login required)

View Item View Item