KEGIATAN OPERASIONAL DI DEPARTEMEN FOOD AND BEVERAGE SERVICE HOTEL FOUR POINTS BY SHERATON MANADO

ROTTIE, THERESA BIBLIKA and Lucia, Roosalina Hera (2021) KEGIATAN OPERASIONAL DI DEPARTEMEN FOOD AND BEVERAGE SERVICE HOTEL FOUR POINTS BY SHERATON MANADO. Laporan Kerja Praktek thesis, UNIVERSITAS KATOLIK DE LA SALLE MANADO.

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Item Type: Thesis (Laporan Kerja Praktek)
Creators:
CreatorsNIM/NIDN
ROTTIE, THERESA BIBLIKANIM.18071021
Lucia, Roosalina HeraNIDN.0902127104
Subjects: L Education > L Education (General)
Divisions: Fakultas Pariwisata > Hospitality dan Pariwisata
Depositing User: Mr Victor Edwin Ohoiwutun
Date Deposited: 24 Jun 2022 07:35
Last Modified: 24 Jun 2022 07:35
URI: http://repo.unikadelasalle.ac.id/id/eprint/2391

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