ROTTIE, THERESA BIBLIKA and Lucia, Roosalina Hera (2021) KEGIATAN OPERASIONAL DI DEPARTEMEN FOOD AND BEVERAGE SERVICE HOTEL FOUR POINTS BY SHERATON MANADO. Laporan Kerja Praktek thesis, UNIVERSITAS KATOLIK DE LA SALLE MANADO.
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| Item Type: | Thesis (Laporan Kerja Praktek) | ||||||
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| Subjects: | L Education > L Education (General) | ||||||
| Divisions: | Fakultas Pariwisata > Hospitality dan Pariwisata | ||||||
| Depositing User: | Mr Victor Edwin Ohoiwutun | ||||||
| Date Deposited: | 24 Jun 2022 07:35 | ||||||
| Last Modified: | 24 Jun 2022 07:35 | ||||||
| URI: | http://repo.unikadelasalle.ac.id/id/eprint/2391 |
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