THE INFLUENCE OF CUSTOMER PERCEIVED VALUE, PRODUCT QUALITY AND PACKAGING TOWARD CUSTOMER SATISFACTION OF ISABELLA BRAND CANNED FISH PRODUCTS AT PT.SINAR PURE FOODS INTERNATIONAL

POMANTOW, PATRIO WILLIAM and Koleangan, Ch. Adrie and Korompis, Merry Jeanned' Arc (2020) THE INFLUENCE OF CUSTOMER PERCEIVED VALUE, PRODUCT QUALITY AND PACKAGING TOWARD CUSTOMER SATISFACTION OF ISABELLA BRAND CANNED FISH PRODUCTS AT PT.SINAR PURE FOODS INTERNATIONAL. Skripsi thesis, UNIVERSITAS KATOLIK DE LA SALLE.

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Item Type: Thesis (Skripsi)
Creators:
CreatorsNIM/NIDN
POMANTOW, PATRIO WILLIAMNIM.16142052
Koleangan, Ch. AdrieNIDN.0907126701
Korompis, Merry Jeanned' ArcNIDN.0908018601
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management
Divisions: Fakultas Ekonomi > Manajemen
Depositing User: Mr Victor Edwin Ohoiwutun
Date Deposited: 16 Feb 2021 04:29
Last Modified: 16 Feb 2021 04:29
URI: http://repo.unikadelasalle.ac.id/id/eprint/1781

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